Volume 1, Issue 1

Study The Effectiveness of Azolla sp. and Salvinia Cucullata for Treating
Safranin O-Polluted Water

Natthaya Chatvattananon*, Supitchaya Buakeeree, Chalisa Muangjeen, Nitchanan Sukmuang, and O-Phart Phrathep

Fabrication of polymer composite film with anthocyanin for seafood freshness monitoring in packaging 

Sirawut Pitakchainarong*, Bordinwatt Kulchanachao, Chiranan Dikhlai and Manas Sittishoktram

In vitro study of the β-galactosidase activity of Lactobacillus casei upon exposure to phthalates and tetrabromobisphenol A 

Chrismyshell Kywee C. Maristela*, Amber Therese B. Mulsid, Niña Angelica Mae W. Viaje, Donna Salve C. Hipolito, Restituto M. Cortez, and Elliard Roswell S. Yanza